Sandra Valente’s passion for food and travel led her to start The Pickled Italian in 2005 after a long and successful career in the restaurant industry.
Her mission statement is simply “Everything I do, I owe to spaghetti!”. This in itself describes her dedication to Italian and Meditteranean cuisine and yet she is able to produce all variations and blends of other cultures with minimum fuss.
So pass on the flag to Sandra for a romantic meal for two, a family feast just before the wedding or a breakfast buffet the day after to bring family, friends and relationships together in the comfort of your own home. She will take care of everything necessary for your culinary needs without you having to get involved, other than the menu planning.
Very affordable, this is an ideal opportunity and treat, allowing you to take the time out that you need on your wedding planning Journey and the days thereafter.