Prosecco SA supplies top quality Prosecco, sourced from the Prosecco region of Veneto in Northern Italy
The company was founded by two Italian brothers whose great passion for Prosecco precipitated their quest to source the finest product that Italy had to offer. After visiting the region and the many vineyards therein, the brothers fell in love with Valdo, a market leader and producer of superb Proseccos, whose outlook remains symbiotic with their own; Valdo Prosecco for Life Lovers.
Prosecco has grown exponentially world-wide in the past few years and is one of the top-selling bubblies all over the world. In order to be labelled Prosecco, this sparkling wine has to be produced in the designated DOC and DOCG regions in Northern Italy. DOC or Denominazione di origine controllata, is a quality assurance label for Italian wines. Valdo Spumanti is the exclusive home to Valdobbiadene Prosecco Superiore DOCG.
Unlike Champagne, its main commercial competitor, Prosecco is usually produced using the Charmat-Martinotti method, in which the secondary fermentation takes place in stainless steel tanks, making the wine economic to produce.
Prosecco tends to have fruity and flowery aromas which are a product of the Prosecco grape. Because the wines are aged in large tanks with moderate pressure, Prosecco bubbles are restrained and gentle. The finest Prosecco wines often exhibit notes of tropical fruits, banana cream, hazelnut, vanilla and honeycomb. Most Prosecco variants have intense primary aromas and taste fresh, light and comparatively simple
Prosecco SA supplies an extensive range of Prosecco products from the Prestige Collection, to the Designer Floral collection. The company also supplies a world class Skinny Prosecco as well as Kosher Proseccos produced by Val D’Oca.