We know what you want in a wedding venue, and we can’t wait to show you our fresh, stylish and contemporary dream come true!
A clean palette with white open trusses, glistening crystal, and an infusion of flavours expertly cooked to perfection await you.
The Garden Conservatory makes the perfect spot for your I DO moment, with floor to ceiling glass shielding you and your guests from the elements.
Once you have met our décor and flower team, you will know you have made the right decision.

We take colour, texture and unexpected elements of surprise to create unforgettable weddings.

There is something to be said for owner run venues, and Talloula is no exception. Louis and Glynnis really are hands on, and treat your special requests and needs with the attention they deserve.
When it’s all said and done, kick your shoes off and relax in our honeymoon suite, complete with open plan bathroom and white draped fabric ceiling to set the perfect romantic setting.

Contact Details

Contact: Louis and Glynnis

Tel: 031 777 1586

Website: Visit their website

Address: 61 Old Main Road, Bothas Hill

Facebook: Visit them on Facebook

Venue Details

Guests: 150-280

Budget: R10,000 - R20,000

Accommodation: B & B

No. of Beds: 12

Cost: 575

Chapel: Chapel

Cost: Included

Catering: In House Catering

Cost: 390

Contact Form

To Glynnis and Louis, it certainly was the most spectacular day!  Melisa and David’s wedding was filled with love, laughter, great food sloshed down with a drink or two!  Sincere thanks to everyone who worked so well to make this an effortless and relaxing event! Our guests were all so impressed with everything and had a blast.  A joyous day!  5 Star .

Sue Quattrocchi

Bride

To Glynnis, Louis and the Talloula team I cant begin to thank you enough for the gorgeous job you did with the flowers at our wedding on the 21 December.  The bouquets, the table arrangements and the details at the ceremony were just what we wanted and I was delighted!  Dealing with you was so simple and easy I did not feel stressed even once.  We are so grateful to you all for your hard work .

Kelly Hartley