In our bakery we craft our products the old fashioned way; love, joy and with passion.
We avoid the usage of preservatives and additives; many of our products are made to be enjoyed on the day they baked. The biscuits, rusks and longer life products we make won’t have the shelf life that you can expect from supermarket choices, but then again, we are certain our products will be enjoyed quickly in your home.
The flour we use in our bakery comes from the Champagne Valley Stonemill.
The wheat that is milled at Champagne Valley Stonemill, it is grown in the foothills of the Drakensberg by the Solms (my family) and the Sclanders families. The wheat is grown using environmentally conscious sustainable farming methods that conserve moisture and natural organic materials in the soil and is completely GMO free. Strict monitoring during the growth of the wheat ensures only the best and healthiest wheat is produced for the Mill. There is no need to bleach or include additives to improve the flour. The milling process is uniquely designed to produce a healthy flour for the perfect bake.
We challenge ourselves every day with the sole objective of producing the best baked products for our customers.
Nothing gives us more pleasure then to see our customers smile and say “Wow, that takes me back to my childhood” and the smile on a little ones face when they see their cake and cannot contain themselves.
Michelle is an absolute artist! Her cakes not only look incredible but they are the best tasting, softest, moistest designer cakes anywhere in Joburg!
Not only are all of their cakes amazing and delicious, but Michelle has a heart of gold and puts so much love and care into everything she does!